Veggie Chickpea Curry
Real Mom Prep Time: 16 +
1 minutes
|
2 Tbsp |
|
30 mL |
vegetable oil |
|
Heat in a deep skillet with a lid. |
|
|
|
|
|
|
|
|
1 |
|
1 |
clove garlic, crushed |
|
Saute until onions are . |
|
1 |
|
1 |
large onion, chopped |
|
translucent. |
|
|
|
|
|
|
|
|
1 cup |
|
250 mL |
squash, cut in 1"/2 cm pieces |
|
Add to pot. |
|
1 cup |
|
250 mL |
vegetable broth |
|
Cover. Simmer until squash |
|
1/4 cup |
|
50 mL |
raisins |
|
is tender (about 15 minutes). |
|
1 tsp |
|
5 mL |
cinnamon |
|
|
|
1 tsp |
|
5 mL |
turmeric |
|
|
|
1/4 tsp |
|
1 mL |
powdered ginger |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 tsp |
|
5 mL |
lime juice |
|
Add. |
|
1 can |
|
1 can |
chickpeas, drained |
|
Simmer another 5 minutes, |
|
(14oz) |
|
(397g) |
|
|
until heated through. |
|
|
|
|
|
|
|
|
|
|
|
|
|
Serve with rice. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
