Tangy Chicken Fingers
Real Mom Prep Time: 16 minutes
(total!)
|
|
|
|
|
|
Turn on the broiler. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2 Tbsp |
|
30 mL |
soy sauce |
|
Combine in a bowl. |
|
2 Tbsp |
|
30 mL |
lemon juice |
|
|
|
2 Tbsp |
|
30 mL |
vegetable oil |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
4 |
|
4 |
chicken breasts, boneless and |
|
Slice into fingers. |
|
|
|
|
skinless |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 Tbsp |
|
15 mL |
basil |
|
Sprinkle over chicken. |
|
|
|
|
pepper |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Place chicken in soy sauce mix. |
|
|
|
|
|
|
Stir to coat well. |
|
|
|
|
|
|
|
|
|
|
|
|
|
Place chicken on foil-lined |
|
|
|
|
|
|
broiler rack. |
|
|
|
|
|
|
Place 4 inches/10 cm under |
|
|
|
|
|
|
broiler. |
|
|
|
|
|
|
|
|
|
|
|
|
|
Broil until no longer pink inside |
|
|
|
|
|
|
(about 4 or 5 minutes). |
|
