Tangy Baked Beans with Apple

Real Mom Prep Time: 17 minutes

			Preheat oven to 350F/175C.

3 cans	3 cans	pinto or romano beans	Drain and rinse.
(19oz)	(540 mL)		Put in a large bowl.


2 Tbsp	30 mL	olive oil	Heat in a skillet.

2	2	large onions, chopped	Add to skillet. Saute for
1 Tbsp	15 mL	chili powder	10 minutes, or until onions are
2 tsp	10 mL	cumin	soft.
1 tsp	5 mL	salt

6	6	cloves garlic, crushed	Add to skillet. Saute for
			5 minutes more.
			Add the saute to the bowl
			of beans.

1/3 cup	75 mL	cider vinegar	Add to beans.
3 Tbsp	45 mL	molasses
2 cups	500 mL	mild cheese, grated
3	3	tart apples, cut into chunks
1 can	1 can	diced tomatoes, drained
(28oz)	(796 mL)

			Mix well.
			Transfer to a large baking pan.
			Cover tightly.
			Bake for 1 hour.