Refried Beans
adapted from Moosewood Cookbook
Real Mom Prep Time: 12 minutes
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3 Tbsp |
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45 mL |
olive oil |
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Heat in a large skillet. |
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2 cups |
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500 mL |
minced onion |
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Add to skillet. |
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4 |
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4 |
cloves garlic, pressed |
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2 tsp |
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10 mL |
cumin |
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1 tsp |
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5 mL |
salt |
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pepper |
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Saute over medium heat until |
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onions are soft. |
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Turn heat to low. |
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2 |
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2 |
cans (19 oz/540 mL) pinto beans |
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Add to skillet. |
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Mix well. |
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Mash beans with a fork. |
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Cook for a few more minutes. |
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Serve with rice, green salad, |
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tortillas and salsa. |
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