Pita Pizzas
Real Mom Prep Time: 12 minutes
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Preheat oven to 400F/205C. |
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4 |
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4 |
flat pita breads |
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Place on your work surface. |
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1 can |
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1 can |
diced tomatoes, drained |
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Put in a bowl. Mash with a fork. |
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(28 oz) |
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(796 mL) |
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Spoon over the pitas. |
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4 cups |
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1 L |
diced vegetables |
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Spoon over pitas. |
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(zucchini, carrot, peppers, |
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spinach, broccoli, etc.) |
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1/2 tsp |
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2 mL |
dried basil |
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Sprinkle over pitas. |
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1/2 tsp |
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2 mL |
dried oregano |
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2 cups |
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500 mL |
grated cheese |
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Sprinkle over pitas. |
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Place pitas on metal cake |
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cooling racks. |
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Place the cooling racks on |
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baking sheets. |
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Place in the oven. |
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Bake for 10-15 minutes, |
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until cheese is bubbly and |
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starting to brown. |
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