Lemon-Baked Fish
Real Mom Prep Time: 5 minutes
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Preheat oven to 450F/230C. |
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1 lb |
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500 g |
fish fillets |
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Arrange in a single layer in |
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a shallow baking dish. |
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salt |
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Sprinkle over fish. |
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pepper |
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1 Tbsp |
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15 mL |
lemon juice |
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Combine in a bowl. |
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1 Tbsp |
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15 mL |
vegetable oil |
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1/2 tsp |
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2 mL |
grated lemon rind |
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2 |
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2 |
cloves garlic, minced |
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Brush lemon mixture over fish. |
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Bake for 10-15 minutes or |
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until fish is opaque and flakes |
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easily with a fork. |
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