Healthy Fettucini Alfredo with Vegetables
Real Mom Prep Time: 4
minutes longer than it takes to cook the pasta!
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12 oz |
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340 g |
fettucini |
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Cook until nearly tender. |
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4 cups |
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1 L |
fresh broccoli flowerets |
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Add to pasta pot. |
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Cook for 3 minutes more. |
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Drain - SAVE 1/3 cup/75 mL |
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of the cooking liquid. |
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1 cup |
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250 mL |
plain yogurt |
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Combine in a large bowl with the |
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3/4 cup |
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175 mL |
grated Parmesan cheese |
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reserved cooking liquid. |
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Add drained pasta to the bowl. |
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1 cup |
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250 mL |
cherry tomatoes, quartered |
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Add to the bowl. |
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Toss to mix well. |
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