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Butter a 9x13" baking dish. |
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8 |
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8 |
bread slices |
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Place in the dish, completely |
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covering the bottom. |
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8 |
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8 |
thin slices of cooked ham |
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Lay on top of the bread to cover. |
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8 |
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8 |
thin slices of cheese |
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Lay on top of the ham to cover. |
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8 |
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8 |
bread slices |
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Lay on top of the cheese to cover |
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6 |
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6 |
eggs, beaten |
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Combine in a bowl. |
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3 cups |
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750 mL |
milk |
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1/4 cup |
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50 mL |
chopped onion |
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salt |
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pepper |
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Pour egg mixture over bread. |
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Cover and refrigerate overnight. |
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1/2 cup |
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125 mL |
butter |
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Melt. Pour over top. |
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Preheat oven to 350F/175C. |
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Bake, uncovered, for 1 hour or |
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until puffy and browned. |
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