Greek Salmon
Real Mom Prep Time: 10 minutes
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Preheat oven to 400F/205C. |
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1 Tbsp |
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15 mL |
olive oil |
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Drizzle over bottom of glass |
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baking dish. |
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1 lb |
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500 g |
salmon steaks or fillets |
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Arrange in dish. |
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1 Tbsp |
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15 mL |
lemon juice |
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Sprinkle over fish. |
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1 tsp |
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5 mL |
oregano |
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1/2 tsp |
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2 mL |
basil |
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freshly ground pepper |
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1/2 cup |
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125 mL |
sliced black olives |
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Arrange over fish. |
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1 |
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1 |
small red onion, sliced |
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2 |
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2 |
fresh tomatoes, chopped |
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1/2 cup |
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125 mL |
crumbled feta cheese |
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2 Tbsp |
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30 mL |
parsley |
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Cover with foil. |
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Bake for 15 minutes. |
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Remove foil. |
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Bake for at least 10 more |
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minutes, until fish flakes with |
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a fork. |
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