Fish with Dill and Sour Cream
Adapted from Moosewood
Restaurant Cooks at Home
Real Mom Prep Time: 8 minutes
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Preheat oven to 375F/190C. |
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1 lb |
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500 g |
firm fish fillets |
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Place in an oiled baking pan. |
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2 Tbsp |
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30 mL |
lemon juice |
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Sprinkle over fish. |
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1 tsp |
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5 mL |
dried dill |
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salt |
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pepper |
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1/2 cup |
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125 mL |
sour cream |
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Spread evenly over fish. |
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1 |
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1 |
small red onion |
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Cut into thick slices. |
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Press into sour cream. |
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Bake about 25 minutes, or until |
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fish flakes easily with a fork. |
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