Easy Cantonese Chicken
Real Mom Prep Time: 6 minutes
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Preheat oven to 350F/175C. |
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2 lbs |
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1 kg |
chicken pieces |
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Place in a baking dish. |
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4 Tbsp |
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50 mL |
soy sauce or tamari |
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Combine in a bowl. |
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2 Tbsp |
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30 mL |
liquid honey |
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Pour over chicken. |
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2 Tbsp |
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30 mL |
cider vinegar |
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1 tsp |
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5 mL |
ginger root (bottled, chopped) |
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2 |
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2 |
cloves garlic, crushed |
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Bake 1 hour, or until no longer |
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pink inside. |
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