Crustless Zucchini Quiche
Real Mom Prep Time: 9 minutes
|
|
|
|
|
Preheat oven to 375F/190C. |
|
|
|
|
|
|
1 |
|
1 |
medium zucchini |
|
Combine everything in a bowl. |
2 cups |
|
500 mL |
cottage cheese |
|
Mix well. |
3 |
|
3 |
eggs, beaten |
|
Pour into a greased pie plate. |
1 cup |
|
250 mL |
Cheddar cheese, cubed |
|
|
3 Tbsp |
|
45 mL |
melted butter |
|
|
3 Tbsp |
|
45 mL |
flour |
|
|
1 |
|
1 |
clove garlic, crushed |
|
|
1 tsp |
|
5 mL |
dried basil |
|
|
|
|
|
salt |
|
|
|
|
|
pepper |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Bake at least 1 hour, until |
|
|
|
|
|
knife inserted in middle comes |
|
|
|
|
|
our clean. |
|
|
|
|
|
|
|