Creamy Pasta with Swiss Chard
Real Mom Prep Time: just
as long as it takes to cook the pasta!
|
8 oz |
|
250 g |
fettucini |
|
Cook. |
|
|
|
|
|
|
|
|
|
|
|
Meanwhile... |
|
|
|
|
|
|
|
|
|
|
1 Tbsp |
|
15 mL |
olive oil |
|
Heat in a large saucepan. |
|
|
|
|
|
|
|
|
1 lb |
|
500 g |
Swiss chard, washed and cut |
|
Add to pan. |
|
|
|
|
into small pieces |
|
|
|
|
|
|
|
|
|
|
1/4 cup |
|
50 mL |
chopped onion |
|
Add to pan. |
|
2 |
|
2 |
cloves garlic, crushed |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cook 1-2 minutes, stirring. |
|
|
|
|
|
|
|
|
2 |
|
2 |
large tomatoes, chopped |
|
Add to pan. Stir to mix. |
|
1/2 cup |
|
125 mL |
sour cream or plain yogurt |
|
|
|
1/2 cup |
|
125 mL |
milk |
|
|
|
1/4 cup |
|
50 mL |
grated Parmesan cheese |
|
|
|
|
|
|
pepper |
|
|
|
|
|
|
salt |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Drain pasta. |
|
|
|
|
|
|
Add to pan. |
|
|
|
|
|
|
Stir well. |
|
|
|
|
|
|
Serve immediately. |
|
|
|
|
|
|
|
|
