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Preheat oven to 350F/175C. |
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1/4 cup |
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60 mL |
butter |
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Melt. |
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2 lbs |
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1 kg |
chicken pieces |
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Brush with melted butter. |
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1/2 cup |
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125 mL |
flaked unsweetened coconut |
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Stir together in a shallow bowl. |
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1/4 cup |
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60 mL |
fine bread crumbs |
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Roll chicken pieces in coconut |
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mixture. Place in a baking pan. |
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Drizzle any remaining butter |
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over chicken. |
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Bake 50-60 minutes, or until |
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no longer pink inside. |
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