Cheesy Zucchini-Tuna Bake
Real Mom Prep Time: 12 minutes
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Preheat oven to 425F/220C. |
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1 |
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1 |
medium zucchini |
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Slice thinly. |
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1 cup |
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250 mL |
bread crumbs |
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Combine in a bowl. |
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1 tsp |
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5 mL |
basil |
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1 tsp |
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5 mL |
oregano |
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salt |
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pepper |
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1 |
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1 |
can (19 oz/540mL) diced tomatoes |
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Drain. |
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2 cups |
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500 mL |
mozzarella cheese |
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Shred. |
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2 |
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2 |
cans (7 oz/198 g each) tuna |
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Drain. |
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Grease a casserole dish. |
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Layer ingredients in the dish: |
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half the zucchini |
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half the tomatoes |
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half the bread crumbs |
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half the cheese |
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half the tuna |
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Repeat. |
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1/2 cup |
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125 mL |
mozzarella cheese, shredded |
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Sprinkle over top. |
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Bake 30 minutes or until |
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bubbly. |
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