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Preheat oven to 400F/205 C. |
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10 |
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10 |
soft wheat crackers |
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Place in a plastic sandwich bag. |
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Crush to a fine powder. |
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1 tsp |
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5 mL |
oregano |
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Add to the sandwich bag. |
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1/2 tsp |
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2 mL |
paprika |
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1/2 tsp |
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2 mL |
garlic powder |
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1 tsp |
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5 mL |
olive oil |
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Pour into a shallow baking dish. |
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2 |
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2 |
chicken breasts (boneless/skinless) |
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Cut into fingers. |
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Shake each chicken piece in |
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the crumb mixture until well |
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coated. |
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Place in baking dish. |
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Bake 10-15 minutes until no |
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longer pink inside. |
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