Apple Pork Chops
Real Mom Prep Time: 12 minutes
3 Tbsp |
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45 mL |
flour |
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Combine in a bowl. |
1 tsp |
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5 mL |
paprika |
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1/2 tsp |
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2 mL |
celery seed |
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6 |
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6 |
pork chops |
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Place in flour mixture; turn |
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to coat both sides. |
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1 Tbsp |
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15 mL |
oil |
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Heat over medium heat in a |
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large skillet. |
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Brown chops in oil (a minute or |
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two per side). |
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1 |
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1 |
green pepper |
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Slice into rings. |
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3 |
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3 |
apples |
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Core and cut in half. |
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Place one pepper ring and |
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one apple half on top of each |
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chop. |
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1/4 cup |
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50 mL |
water |
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Combine. |
2 Tbsp |
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30 mL |
Worchestershire sauce |
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Pour over chops. |
1 Tbsp |
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15 mL |
maple syrup |
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Cover skillet. |
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Simmer for 40 minutes or |
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until chops are tender. |
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