Another Delicious Meatloaf
Real Mom Prep Time: 9 minutes
|
|
|
|
|
|
Preheat oven to 350F/175C. |
|
|
|
|
|
|
|
|
1 lb |
|
500 g |
lean ground beef |
|
Combine in a large bowl. |
|
2/3 cup |
|
150 mL |
bread crumbs |
|
Mix well. |
|
1/4 cup |
|
50 mL |
milk |
|
|
|
1 |
|
1 |
onion, minced |
|
|
|
1 |
|
1 |
stalk celery, minced |
|
|
|
2 Tbsp |
|
30 mL |
dried parsley |
|
|
|
2 Tbsp |
|
30 mL |
tomato paste |
|
|
|
2 tsp |
|
10 mL |
Worchestershire sauce |
|
|
|
1 tsp |
|
5 mL |
garlic powder |
|
|
|
1/2 tsp |
|
2 mL |
thyme |
|
|
|
1 |
|
1 |
egg, lightly beaten |
|
|
|
|
|
|
salt |
|
|
|
|
|
|
pepper |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Transfer to a loaf pan. |
|
|
|
|
|
|
|
|
|
|
|
|
|
Bake for 1 1/2 hours or until |
|
|
|
|
|
|
set and brown and no longer |
|
|
|
|
|
|
pink inside. |
|
|
|
|
|
|
|
|
